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You can also use it for things like sautéing greens and shallow-frying potatoes. Continue stirring until the eggs have set to a custard-like consistency. When I timed myself, this took about 20 minutes, but you might reach this point in as few as 15 minutes or upward of half an hour. Here are some examples of cooking eggs that show how to take advantage of the thermal properties of different portions of the egg. Try serving on top of a portion of brown or wild rice and spooning sautéed leeks, onions, and mushrooms on top. (A squirt of orange juice in the leeks is really good.) Or serve with string beans sautéed with red pepper flakes and white rice, with a splash of soy sauce drizzled on top.

The movie has received largely positive reviews, being described as charming …